Cleo opened door six before I’d finished my matcha, and by the time I came back into the kitchen she had the foil flat on the counter and a brown rectangle stuck to her chin. I asked her how it tasted and she said “like a candle.” Cleo is five and her palate is more honest than any review I have ever read.
So I flipped the box over, the way you flip everything over in this house, and I started reading. Sugar. Palm fraction. Something called “cocoa butter equivalent,” which is a phrase a lawyer wrote. Soy lecithin. “Vanillin,” which is not vanilla, it is the word vanilla wearing a name tag at a conference. The whole front of the box says CHOCOLATEY in a happy red font, and my sister-in-law Bree — she runs the front desk at the pediatric office, so she sees the intake forms — says “chocolatey” is a legal hedge. You add the Y and you don’t have to actually put cocoa in it. That’s a real thing. I looked it up after Bree texted me a screenshot from a Telegram channel her chiropractor forwarded.
The women in The Real Cacao Mamas (a private Facebook group, 14k members, very kind, mostly homesteaders) confirmed what I already suspected: the $4 calendars from the seasonal aisle are not chocolate. They are a brown shape. One mom in Boise had hers tested by a friend who works in a lab adjacent to a lab, and the cocoa solids came back at “trace.” Trace! In a chocolate calendar! I cannot stop thinking about it.
Marlene saw me in the driveway with the box and said “Brooke, it’s twenty-four pieces of December, calm down.” Marlene buys hers at Aldi in a three-pack and her boys, in her words, “turned out fine,” fine being a generous word for Brody, who once ate a glue stick on purpose for content. I love Marlene. I would die on a hill for Marlene. But Marlene also drinks a Diet Dr. Pepper at 7:14 every morning like it’s a sacrament, so we are not aligned on inputs.
I am, of course, building Cleo a replacement calendar. I bought 24 little muslin bags from a woman on Etsy in Vermont who sews them between shifts as a doula. Inside each bag is a date-paste truffle I rolled myself: Medjool dates, raw cacao (real cacao, the kind that costs what a tank of gas used to cost), a pinch of Celtic sea salt — which I do not count as an additive, because salt is a mineral, it comes out of the actual earth — and a dusting of cinnamon, for circulation. The truffles are a little bitter. Cleo described mine as “a brown rock that’s mad at me.” Growth.
My husband walked through holding the original calendar like it was evidence and said, “so we’re throwing this out.” I said yes. He said, “the kid liked it.” I said the kid also liked the time she licked the dishwasher pod, and we don’t make policy off Cleo’s preferences. He put the box in the trash with a small ceremony that I think was meant to be sarcastic but landed sincere.
Wyatt, who is fourteen and currently in the phase where his entire personality is rolling his eyes at me, walked through the kitchen, took one look at my muslin bags, and said “mom, you turned Christmas into a co-op.” I said co-ops built this country. He said “no they didn’t.” Anyway, Wyatt is on the calendar too. Wyatt gets a date truffle. Wyatt will be regular for the first time in his teenage life and he will write me a thank-you note from college.
The thing nobody wants to admit about the holidays is that the season is mostly a delivery system for ingredients you wouldn’t tolerate in March. Peppermint bark is wax. Hot cocoa packets list “flavor” three times in a row, like a chant. The candy cane is the most processed object in the average American home, and we hand them to children at church. I’m not mad. I’m just paying attention, which used to be a normal thing to do before everyone got tired.
Cleo just asked for door seven and it’s still December sixth. I told her tomorrow. She is currently negotiating, on the floor, with the conviction of a woman who knows the truffles are not, in her words, “the good brown.” Twenty-four mornings. We’re going to make it.